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Norwegian Cruise line's signature Cagney's Steakhouse proudly serves certified Angus Beef® brand steaks. How do you like yours done? You decide from Rare to Well Done, although I'd suggest something in the middle.
We were first exposed to Norwegian Cruise Lines's Freestyle Dining in 2001, when we sailed the inaugural voyage on Norwegian Sun. It was the first ship they build specifically to take advantage of their new dining options.
Much has changed since then, when we had to wait in long lines to enter a restaurant to today, where you can pre-reserve your dining options, or check onboard to see what venue has a short wait. To enjoy specialty dining venues, select al a carte pricing onboard the ship or purchase a dining package in advance of your voyage.
While we still like "traditional dining" where you have an assigned dining time and specific table assignment, freestyle dining is a welcome change, especially when you have a set schedule to adhere to, like we do during our conference cruise. You decide when and where and with whom you want to dine each evening during your cruise.
Celebrate a Special Occasion
Cagney's Steakhouse was the scene of a special birthday dinner for one of our fellow agent friends during our Norwegian Bliss sailing.
Pictured here is the 20 oz. Potterhouse Steak, Cheese & Vegetable Marmite Soup, Onion Rings, and Au-Gratin Potatoes. See the menu above for additional choices and al a carte pricing. We finished the meal with a chocolate layer Birthday Cake provided by Norwegian Cruise Line.
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Norwegian Bliss
October 20-27, 2018
7 days R/T Port of Los Angeles (Long Beach)
Additional photos can be found on our Norwegian Bliss Shutterfly page
Cagney's Steakhouse album
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