Norwegian EPIC
Freestyle Dining
21 Dining Options - 11 Complimentary
Norwegian Freestyle Cruising is all about choice. When Norwegian EPIC debuts this summer, Norwegian Cruise Line will take Freestyle Dining to a new level. It was announced that the ship will feature an extensive number of complimentary Freestyle dining options - 11 out of 21 total - that are included in the cruise fare. The additional 10 dining options will have a nominal cover charge.
Our first introduction to Freestyle Dining was on Norwegian Sun's inaugural voyage in September, 2001. That was the first Norwegian Cruise Line ship that was actually designed for the emerging Freestyle Dining program. In the decade since, the line continued to evolve the program, adding choices and making the program easier for guests to decide when and what to eat.
What is Freestyle Dining? Simply put, it's no set dining times, no assigned tables, a relaxed dress code and more restaurants than days in the week on every ship, so you can enjoy whatever you're hungry for, whenever you're hungry.
Norwegian Cruise Line expanded the restaurant choices on all ships to include everything from tapas to teppanyaki. Your selection ranged from as many as nine (now 11) fantastic dining options included in your cruise fare to a savory array of specialty restaurants created for those extra-special nights out. What are you hungry for?
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| Manhattan Room |
· Manhattan Room, reminiscent of an elegant supper club complete with music, dancing and entertainment;
· O'Sheehan's Neighborhood Bar & Grill, serving American favorites and comfort food, 24 hours;
· Garden Café, Norwegian's signature action station casual restaurant;
· Great Outdoors, the pool-side grill;
· Spice H20, serving Latin and Asian-influenced cuisine in the adults-only complex;
· Atrium Cafe and Wine Bar;
· Studio Lounge, serving snacks and light fare;
· Epic Club, the elegant, exclusive eatery available to Norwegian Epic's Suite and Villa guests;
· Courtyard Grill, the more casual, outdoor area of the Epic Grill, open for breakfast and lunch; and
· 24-hour room service.
“It’s important for our guests to know that Freestyle Cruising on Norwegian Epic will offer the ultimate in freedom and flexibility, especially when it comes to dining,” said Kevin Sheehan, Norwegian Cruise Line’s chief executive officer. “With that flexibility comes a wide-range of complimentary dining venues and options.”
In addition, Norwegian also announced the cover charges for Norwegian Epic’s specialty dining and entertainment venues (the choice is up to you - the most expensive is $25 per person unless you get really hungry at one of the al a carte choices).
Cover charges for Norwegian Epic's specialty dining/entertainment venues:
· Cirque Dreams & Dinner, two shows nightly including a three-course meal, $15 for general seating/$20 per person for preferred seating;
· Shanghai’s, Norwegian Epic’s new Chinese restaurant serving a delicious mix of Chinese dishes and noodle bar specialties, $15 per person;
· Shanghai’s Noodle Bar, a la carte pricing;
· Wasabi, expansive sushi and sake bar, a la carte pricing;
· Le Bistro, Norwegian’s elegant bistro serving classic French cuisine with an American flair, $20 per person;
· Moderno Churrascaria, expansive salad bar and choice of a variety of meats served by tableside passadors, $18 per person;
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| Teppanyaki |
· Teppanyaki, the largest signature Japanese experiential restaurant at sea, $25 per person; and
· Pizza delivery, $5, available 24 hours around the ship.
We are happy to see some of our favorites, like Cagney's Steakhouse and Teppanyaki, and are excited with the new choices such as Cirque Dreams & Dinner.
"With our specialty restaurants, some guests may choose to dine in one of these venues just once or twice during their cruise to celebrate a special occasion," added Sheehan. "At the same time, others may want to sample a different specialty restaurant each evening to experience a new type of cuisine. That’s the great thing about Freestyle Cruising–the choice is up to our guests to decide how they want to customize their trip.”
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