You decide to go to the restaurant instead of calling. The maitre d' tells you that he has an opening at 6:30 PM if you are willing to join a table with some other passengers. That sounds good to you, so you make the reservation.
Arriving at 6:30 PM, you are escorted to a long table that sits 12 people. Another couple are already sitting at the table so you introduce yourself and sit down next to them.
The waiter takes your drink order and says he'll be back in a few minutes to answer any questions about the menu. Two more people show up while waiting for the waiter to return.
Upon his return he explains the menu. There are four sections: Small Plates, Large Plates, Silk Harvest Sushi, and Desserts. You can order whatever you want from each section of the menu.
During our pre-inaugural sailing on Celebrity Solstice we had dinner in Silk Harvest one night. We had Wonton Soup, Lotus Chicken Wraps, and Chicken Spring Rolls from the Small Plates section of the menu.
All of those were delicious. I especially enjoyed the Lotus Chicken Wraps. The waiter brings a selection of sauces that you can use along with your meal.We aren't big Sushi fans, so we just ordered Orange Chicken from the Large Plates menu. We had heard that it was one of the specialties, so we decided to give that a try. We weren't disappointed. It was excellent.
Of course, everyone's favorite part of the meal is the dessert. The waiter explained the dessert selections. They all sounded fabulous. We hadn't over-stuffed ourselves, so we decided to try two different selections. We ordered Carmalized Bananas with Coconut Ice Cream and Cheesecake Rainbow Roll which were crisp rice with various tropical fruits.
Besides the quality of the food, presentation and service are very important when dianing in a speicialty restaurant such as Silk Harvest. The dessert pictures will give you an idea about the food presentation. You'll have to take my word on the service which was excellent. For $20 per person, this was a fabulous dinner experience. It is well worth the extra charge. I know some people take issue with the charges for specialty restaurants. Think about the charge as an extra gratuity for great service and exceptional food and you'll agree it is worth it.
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