Moderno Churrascaria

Norwegian Epic Moderno Churrascaria

Tableside Carving on Norwegian Epic

Norwegian Epic dining has a wide array of tastes to satisfy the most serious foodies' palate.  There are 20 dining options, each offering a unique atmosphere so you can have upscale and elegant one night, laid-back and casual the next.

Green Means Go ... Your Plate will Fill up Fast

Norwegian Epic's Churrascaria

A churrascaria is a Brazilian steakhouse.
Churrasco is the cooking style, which translates roughly from the Portuguese for 'barbecue'.

Save Room for Picanha

Passadores (meat waiters) come to your table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, sausage, fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as Picanha.   This prized cut of   sirloin is know for it's rich flavor.

Moderno's Meat Selections

Advice: Pace Yourself

If you've never been to a Churrascaria before, you could quickly find too much food on your plate.    In Moderno, just like in other traditional Churrascarias, there is a sumptuous salad bar which is typically where you start.    

Your table setting will include knife, fork, spoon, and two important items unique to a Brazilian steakhouse:   tongs to grab the meat selections and a card with red on one side and green on the other.    Turn your card to green and you'll be swarmed by servers displaying various cuts of meat.   Chose as many as you like to fill your plate.

Red = Stop

Tip #1:   Don't fill up on the salad, there's too much other food to savor coming up next.  You will be tempted because there are many of the great selections.
 
Tip #2:  Take a break and savor your meal.   The waiters aren't going to chase you out of the restaurant.   You want to enjoy your meal, and experience all the different meat selections.  

Tip #3: Communicate your likes and dislikes to your servers.   When the passadores bring a meat selection, they will usually have more than one meat doneness.  If you like your meats a particular way, let them know and they'll be happy to bring your choice to you. 

Tip #4: Leave room for dessert.   We couldn't decide what to have, so we chose them all.

Moderno Churrascaria is the best kept secret on Norwegian Epic.   It is well worth the extra service charge.   A restaurant like this on land would cost you around $50 or more per person not including beverages or dessert.

More Pictures on our FB Fan Page: Moderno Churrascaria Album

Allure of the Seas Keeps Eye on Tomas

Hurricane Tomas Is Between Allure and Fort Lauderdale

Allure of the Seas

Watches Tomas

You might recall that Oasis of the Seas met with high winds and waves during its crossing of the North Atlantic a year ago. (Oasis of the Seas vs North Atlantic)  The Oasis handled herself very well during that storm, but Captain Zini isn't going to take any changes in tangling directly with Hurricane Tomas.

NHC issuing advisories on Hurricane TOMAS

(Update Saturday, November 6th)

Hurricane Tomas weakened briefly on Saturday, but once again regained strength to a Category One Hurricane.  Hurricane-force winds extend outward up to 25 miles from the center and tropical-storm-winds extend even further to about 200 miles on the west side of the hurricane.

Captain Zini and officers are constantly monitoring the storm and other weather conditions to keep the Allure and crew safe, just as they would with passengers onboard.  In this Day 8 video, he'll discuss the current weather conditions and how they are planning to avoid Tomas.

Samba Grill Opens

He'll then introduce us to Samba Grill, the Brazilian Steakhouse introduced on the Allure of the Seas.   I can't wait to taste and experience this new dining venue.   Allure is the second new vessel to introduce a Brazilian Steakhouse.   In another post, I'll write about the first one at sea, Moderno, which is on Norwegian Epic.  

Video: Savoring Samba: Brazilian Flavors Come to Allure

Enjoy South American dining at its best at Allure's new Samba Grill! Mouthwatering meats and a host of exotic flavors are all available for guests to savor.