Day 9: Lofoten
click images to enlarge |
Svolvær
One of the world's largest seasonal fisheries takes place in Lofoten. From mid-February until the end of April, Lofoten is full of life. The Arctic cod migrates from the vast, nutritious areas of the Barents Sea in its millions, en route to the spawning grounds near Lofoten to continue the species.
Arctic Cod
Hurtigruten's Classic Coastal Norway Voyage offers the opportunity to taste regional food each day of the trip. Today's menu included locally caught arctic cod. There's nothing like fresh fish caught that same day and prepared for dinner.
Svolvær is not just a center for fishing. In the winter streets are full of skiers on their way to the winter sports center, as well as artists who flock here for the local scenery, the colourful street life and, perhaps more than anything else, the light. Lofoten’s outstanding nature has inspired and attracted artists for years, leaving Vågan with the highest number of established artists and one of Northern Norway’s most important art communities, with galleries and museums almost everywhere you walk.
Additional photos can be found on our Norway Shutterfly page
Svolvaer
Norway's Coastal Kitchen
Click on the image to the right for more Blog posts about this trip.
Sign-up for Exclusive Email Offers
Where have you explored?
Gather your travel and food pics and join us Wednesday night for the latest installment of #FoodTravelChat
No comments:
Post a Comment