Chef Takes Us
Behind the Scenes
What does it take to feed the passengers and crew of Avalon Artistry II?
A small galley crew prepares fresh meals from regional menus each day of the cruise. Each dinner menu consists of appetizers & starters, a main entree, and desserts. Breakfast and lunches have several choices which are served buffet style. It is also possible to order from a daily menu of optional choices.
We got the opportunity to go behinds the scenes for a closeup look at the galley. It's much smaller than galleys on ocean ships, as you might expect. What it lacks in size is made up by talented chefs and assistants with the desire to make every meal special for their guests. Click on the image below for a closer look at the galley.
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Additional photos can be found on our Rhine & Moselle Shutterfly page:Click on the image to the left for more Blog posts about this trip.
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