Sunday, February 21, 2016

What's For Dinner Avalon Artistry II Cologne

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Another Great Dinner Onboard
Avalon Artistry II

Every great meal begins with tasty starters. After an enjoyable day sightseeing in Cologne and enjoying the scenery along the Rhine River, it was time for some socialization with our new friends over another special dinner in the main dining room.

Have You Ever Tried Cream of Green Apple Soup? 

We've had many tasty meals on cruises over the last 30+ years. Some of those meals are quite memorable for various reasons - the food, the company, the great wait staff. I think what I'll remember most about the Artistry II dinners and lunches will be the homemade soups. Tonight's Cream of Green Apple Soup was very refreshing.

Chef's Choice

The featured Chef's Choice was the selection we opted for. It was a Chicken Breast Stuffed with Spinach and Mozzarella Cheese. It was served in a Vegetable Sauce with Broccoli and Creamy Potatoes.

Leave Room for Dessert 

Always leave room for dessert. The Creme Brulee was always a favorite as was the Fresh Fruit Plate.

Additional photos can be found on our Rhine & Moselle Shutterfly page

Click on the image to the left for more Blog posts about this trip.

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