Shortly after arriving in Koblenz, it was time for the Port Talk and then dinner in the main dining room.
The Green Salad with carrots, cucumbers, red onion, and tomatoes was the featured salad. The two soup choices were Beef Consomme and Cream of Potato.
We selected the Turkey Breast Stuffed with Bread on Cranberry Sauce, with Vegetables and Potato Lasagne. This wasn't your typical turkey dinner, but it was great.
Leave Room For Dessert
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The ice cream flavor was Pistachio with Raspberry Sauce and Whipped Cream.
The other main dessert selection was Walnut Parfait with Mixed Berry Sauce. Both of these selections were good. When it doubt, have both.
As usual, the meal was accompanied by a selection of local wines and beers.
Another option for the evening was the Avalon Panorama Bistro Dinner which we had done earlier in the cruise.
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