Sunday, November 8, 2015

Dinner in Koblenz

Koblenz Dinner

Shortly after arriving in Koblenz, it was time for the Port Talk and then dinner in the main dining room.

Soup & Salad

The Green Salad with carrots, cucumbers, red onion, and tomatoes was the featured salad.  The two soup choices were Beef Consomme and Cream of Potato.

Main Entree

We selected the Turkey Breast Stuffed with Bread on Cranberry Sauce, with Vegetables and Potato Lasagne.  This wasn't your typical turkey dinner, but it was great.

Leave Room For Dessert
click images to enlarge

The ice cream flavor was Pistachio with Raspberry Sauce and Whipped Cream.

The other main dessert selection was Walnut Parfait with Mixed Berry Sauce.   Both of these selections were good.   When it doubt, have both.

As usual, the meal was accompanied by a selection of local wines and beers.

Another option for the evening was the Avalon Panorama Bistro Dinner which we had done earlier in the cruise.


Additional photos can be found on our Rhine & Moselle Shutterfly page:

Koblenz Dinner

Click on the image to the left for more Blog posts about this trip.

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