Showing posts with label gelato. Show all posts
Showing posts with label gelato. Show all posts

Wednesday, August 26, 2020

Cowes Phillip Island Gem

click images to enlarge
Next stop on our Go West Melbourne tour was to soak up the relaxed seaside vibe in Cowes, Phillip Island's commercial hub. Here we had just under an hour to hang out at the beach, shop for souvenirs, or grab something to eat or drink.

How would you spend your time in Cowes?

Perhaps set up  down at the north-facing beach, a perfect spot for picnics, beach adventures, water sports and playtime with the kids. Or cool off with a swim and then peddle on over to San Remo along the dedicated path. Simply sit on one of the benches and watch the surf roll in. 

Dine out in seaside eateries and renowned restaurants, check out contemporary and Indigenous artworks at Mingara Gallery, or do a bit of shopping for souvenirs and artisan wares. Learn about early life on the island, at  the Phillip Island Historical Society Museum, where you'll find exhibitions on geology, maritime history, aboriginal culture and the life of the early settlers.  So many choices.

Our Choice:

After enjoying the beach view for a while, we headed into the main part of town. The first shop that caught our eye was Isola Gelateria, and that my friends was as far as we needed to go. They had two counters full of gelato flavors. It was too hard to pick just one, so we each picked two. It reminded us of our trip to Rome, Italy where we really got hooked on gelato.
Cowes is a hidden gem of Phillip Island's area attractions.  There is much to do and it has a very relaxing vibe.

For more images from our photo stop, see our Cowes photo album.



We'll talk more about our first day in Melbourne in another post.  For more images, see our Shutterfly Photo Page.
Hopefully, you've followed us live on our social media channels as well.  Don't worry if you didn't, as our anchor post will tie everything together for you.  Just click the image (left) to our diary post.





@ChrisPappinMCC

Connect With Us On


Sign-up for Exclusive Email Offers



Where have you explored? 

Gather your travel and food pics and join us every Wednesday night for the latest installment of #FoodTravelChat  

Each week we post images from our trips and participate in several travel chats on Twitter.

Take advantage of these resources to assist in you in planning your dream vacations.  Of course, we are always available to answer any questions you might have about travel and the industry.

Saturday, November 17, 2018

How Sweet It Is On Norwegian Bliss

click images to enlarge

Coco's

If you’ve got a sweet tooth, you’re in for a treat. Coco’s, the sweetest spot in 678 Ocean Place, made its debut aboard Norwegian Bliss with desserts that are nothing short of spectacular. Coco’s will offer sweets and treats day and night.

The a la carte dessert spot also offers decadent gelato, exquisite bonbons, and milkshakes, coffee,  crepes, and pralines. Check out their menus in our Coco's photo album.

Coco’s is much more than a dessert shop. 





Specialty Crepes


After spending the morning in Mandara Spa, we weren't interested in a big lunch.  We had promised the staff at Coco's we'd be back later in the week and now was the time to make good on our promise.  We selected two crepes from their menu.

Dulche de Leche Crepe: Chocolate Custard, Toasted Pecan, Whipped Cream

Lemon Cheesecake: Vanilla Reduction

The crepes turned out even better than their pictures in the menu.   We highly recommend checking out Coco's during your cruise.


Inspire Conference  - Click for More Stories & Pictures



Norwegian Bliss
October 20-27, 2018
7 days R/T Port of Los Angeles (Long Beach)

Additional photos can be found on our Norwegian Bliss Shutterfly page

Coco's photo album

View Our Other Shutterfly Share Pages


@ChrisPappinMCC

Connect With Us On


Sign-up for Exclusive Email Offers



Where have you explored? 

Gather your travel and food pics and join us every Wednesday night for the latest installment of #FoodTravelChat

Sunday, June 19, 2011

When in Rome

Gelati near Trevi Fountain

What Comes to Mind

If I mentioned a Caribbean cruise vacation, what would come to mind?   I suspect you'd think of palm trees, warm sandy beaches, crystal clear blue waters, and tropical drinks.

What would come to mind if I mentioned Rome, Italy?   Obviously ancient ruins, churches, and fountains would be among the responses.  But, I'm thinking of something completely different - pizza and gelato of course.

Rome - Pizza
After exploring the Roman Forum, it was time for something to eat, so we searched for a local cafe. We had passed several as we walked to the Colosseum, so it was a matter of finding one for our first meal in Rome.

The four of us decided that pizza was all we wanted, so we each ordered our own individual pizza. There were several choices on the menu, but we decided upon two selections, cheese and mushrooms and cheese, mushrooms, and Prosciutto (ham).

Prosciutto is an acquired taste, so if you've never had it before, you may end up taking it off your pizza, as one of the people in our group did.  As you can see, the pizza is served on a dinner plate and fills the entire dish.  Sometimes, it is even a bit larger than the plate.  You'll have to use your knife to cut the pizza - there's no such thing as serving pizza that has already been cut up as we are used to in the states.

Gelati upon arrival
In most places, the pizza is very thin.  The edges are typically very crispy, but the middle could be a little soggy by our standards.   Another thing that pizza isn't is cheap.   The pizza in this picture cost 9€ and that didn't include drinks.   The bill for the four of us came to about 46€, so we rounded it up to 50€ to leave  a tip.  Tipping in Italy isn't expected, but it is common if you have good service to round up a few euros.

Rome - cafeWhat's dinner without dessert, so we had to find a cafe to have some gelato.  Just a few doors down from our pizza cafe, we found a place to have some.   We had planned on just getting a cone and continuing to walk, but then changed our mind and sat down at a table to eat it there.  

Gelato is an ancient Italian frozen dessert, much like ice cream. It is made with some of the same ingredients as most other frozen dairy desserts. Milk, cream, various sugars, flavoring including fruit and nut purees are the main ingredients.

gelatiGelato is different from some ice cream because it has a lower butterfat content.  This would only be the first of many more cups and cones of gelato throughout our trip.  Even in Greece, one can have some of this delicious frozen treat.   It is often cheaper if you select it for "take away" instead of eating it at the cafe.    In most cases 2€ will get you a small size cup or single dip cone to go.

As you can see in the picture above, there are many flavors to select from.   You can combine more than one flavor in your cup or cone if you so desire.   This one which my husband had was strawberry and lemon cello.    There were even two different choices for lemon alone, so there should be a flavor or two that you'll enjoy.  

So my friends, When in Rome.... have some of the local pizza and pasta and don't forget to add some gelato or Italian pastry treats too.




Med & Greek Isles Cruise Diary

Additional photos can be found on our Facebook Albums.




Click on the image to the left for more Blog posts about this trip.





@ChrisPappinMCC


Connect With Us On


Sign-up for Exclusive Email Offers



Where have you explored? 

Gather your travel and food pics and join us every Wednesday night for the latest installment of #FoodTravelChat