Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Saturday, November 17, 2018

How Sweet It Is On Norwegian Bliss

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Coco's

If you’ve got a sweet tooth, you’re in for a treat. Coco’s, the sweetest spot in 678 Ocean Place, made its debut aboard Norwegian Bliss with desserts that are nothing short of spectacular. Coco’s will offer sweets and treats day and night.

The a la carte dessert spot also offers decadent gelato, exquisite bonbons, and milkshakes, coffee,  crepes, and pralines. Check out their menus in our Coco's photo album.

Coco’s is much more than a dessert shop. 





Specialty Crepes


After spending the morning in Mandara Spa, we weren't interested in a big lunch.  We had promised the staff at Coco's we'd be back later in the week and now was the time to make good on our promise.  We selected two crepes from their menu.

Dulche de Leche Crepe: Chocolate Custard, Toasted Pecan, Whipped Cream

Lemon Cheesecake: Vanilla Reduction

The crepes turned out even better than their pictures in the menu.   We highly recommend checking out Coco's during your cruise.


Inspire Conference  - Click for More Stories & Pictures



Norwegian Bliss
October 20-27, 2018
7 days R/T Port of Los Angeles (Long Beach)

Additional photos can be found on our Norwegian Bliss Shutterfly page

Coco's photo album

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@ChrisPappinMCC

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Thursday, March 1, 2018

Discover Food of Malaysia

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Welcome to Penang

Penang is considered the food capital of Malaysia and has a diverse palate, influenced by Thai, Indian, Chinese and Malay cultures. One of the best ways to get to know a country is through its food - and Penang is the perfect place to get an introduction to Malaysia.


You might ask, what was the highlight of your Southeast Asia cruise? That would be a hard question to answer, as there were so many highlights, including our visit to Penang, Malaysia.

Our ship arrived at 3 PM, which meant we would be able to spend the afternoon and evening ashore exploring this picturesque destination with its delectable cuisine. As one of the moderators for the weekly Twitter chat, #FoodTravelChat, the thought of devoting an entire excursion to food travel, made excursion selection quite easy. If you haven't guessed by now, we selected Princess Cruises Taste of Penang shore excursion.

Penang Cocoa Boutique


After a short motorcoach ride, we arrived at the Chocolate Boutique. One of the staff members greeted our group and gave us a brief introduction into chocolate production. From there, we browsed the various rooms - each with a different theme, such as "fruits," "panned chocolate" and "Malaysian Collection". There were over 300 product varieties of different types of chocolate which we could sample. The choices included specialty products made with fresh Malaysian fruits, as well as unusual items, such as chocolate potato chips and chilies. The boutique also sells a range of coffee products, including an aromatic espresso coffee made with roasted beans covered in chocolate. Our favorites included the various Mango and Strawberry selections, so we purchased several items to bring back home.

Note: They accepted U.S. dollars and gave us change in Malaysian ringgits (which was exactly what we wanted - so we would have local currency for the food market).


Coffee Tree

Just a short walk away from the Chocolate Boutique was the opportunity to sample Penang's White Coffee at the Coffee Tree. We were amazed at all of the different varieties of coffee available from banana, hazelnut, tiramisu and even durian. Our favorite was the Coconut White Coffee, so we purchased a bag to take home along with Strawberry Tea. Once again we paid in U.S. dollars so that we could get more Malaysian currency (RM) for our final stop.


Penang Hawker Food


We saved some of our appetite and ringgits for the next stop, the Penang foodie's corner, where we could purchase and enjoy a variety of Penang's local foods. Street food is very popular in Penang, and watching it being made in front of your eyes is almost as much fun as eating it! You'll find a wide variety of flavors here, so be prepared to sample something new in addition to your favorites.

There are different sections to the hawker tents.  The first section featured Muslim recipes.  There were so many choices, we spent the first twenty minutes or so just walking through all of the area taking some pictures and trying to decide what to try.   Prices are very reasonable.  The two of us ate for 20 RM or so which, at the current exchange rate was about $6.   The food was very tasty and filling.   We could have spent hours there sampling all the food, but we only had a couple hours.

Plaza Gurney

When we were done eating, we headed back towards our meeting point.   We still had about 30 minutes before our bus was going to leave for our return to the ship, so we decided to walk down the street to the mall.   We wouldn't have much time to explore, but we could at least stop at the restroom and take a quick look around.   On our way there, we met our tour guide, so he knew we were heading over to the mall. 

There were several tables setup in the main walkway with gorgeous orchids and other gifts for the approaching Chinese New Year.   We took a few pictures and then went to the restroom, which had both Asian style and American style facilities.   Our motorcoach departed for the ship shortly after we got onboard.   We drove through the streets of Penang and were back at the ship around 7:30 PM. 

What a great excursion, especially for a foodie.   We highly recommend trying some local cuisine while in Penang. This tour was a great way to experience Malaysia the way locals do.

Click on the image to the left for more Blog posts about this trip.

Related Album:

Chocolate Boutique
Coffee Tree
Penang Hawkers
Plaza Gurney



Additional photos can be found on our Southeast Asia Shutterfly page

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Sunday, August 30, 2015

Rüdesheimer Coffee Tasting

Rüdesheimer Schloss Hotel 

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Following our visit to Siegfried's Museum of Mechanical Instruments, we walked a short distance to the Rüdesheimer Schloss Hotel where tables were awaiting us in the courtyard. Avalon Artistry II crew had arranged for a special treat, tasting of a brandy-based coffee, known as Rüdesheimer coffee.

Rüdesheimer coffee didn’t come on the scene until 1957, when German TV chef Hans Karl Adam created a drink that combined Asbach brandy, coffee, sweetened whipped cream and dark-chocolate shavings. Flames are involved.

Making the Coffee

The brandy is poured in first and ignited, coffee is poured on top to put out the flames. A large amount of whipped cream is added and the chocolate shavings add the final touch. You have a treat that even my husband, who is not a coffee drinker, enjoyed.

 In 1892, Hugo Asbach started making a brandy here that he promised would rival the best French cognac. Over the years, Asbach brandy has won a slew of awards. It’s one of Germany’s most famous spirits.

We were entertained with live music during our visit as well. Owner,Heinrich Breuer, welcomed us and told us about the history behind the famous coffee. If you liked, you could purchase the complete coffee-making kit, including the mugs, to take home (several folks did).



Rhine & Moselle River Cruise (Play all videos)

Video Diary of Avalon Rhine & Moselle River Cruise on Artistry II. This was a 13 day river cruise that started in Zurich, Switzerland and concluded in Amsterdam, Netherlands. 




Additional photos can be found on our Rhine & Moselle Shutterfly page:

Rüdesheimer Coffee Tasting

Click on the image to the left for more Blog posts about this trip.

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Monday, January 3, 2011

Starbucks at Sea

Allure of the Seas Royal Promenade
WHAT'S THAT BREWING ON
ALLURE OF THE SEAS ?

Walking along the Allure of the Seas Royal Promenade on Deck 5, you smell fresh coffee. It smells like Starbucks coffee you think at first, but then you say, that can't be, I'm on a cruise ship. Now curious even more, you continue walking and you discover that you were correct... it is a Starbucks Coffee shop. 

Starbucks Pastries
Royal Caribbean International entered into an agreement with Starbucks Coffee as jointly announced last October.  As of December, 2010,  guests on Allure of the Seas have the option of purchasing their favorite Starbucks beverages including signature made-to-order espresso beverages and Frappuccino® blended beverages. Breakfast items, pastries, and sweet afternoon treats are also available.

"We are always looking for unique ways and places to connect with our customers and deliver the Starbucks Experience," said Chris Carr, senior vice president and general manager of Starbucks Licensed Stores. "Starbucks' presence aboard Allure of the Seas is another place where our customers want and expect us to be."

Starbucks Menu
Trained baristas offer signature and seasonal beverages and food, as well as the complete line of Starbucks VIA® Ready Brew products, between 7 a.m. to 11 p.m. daily, based on a la carte pricing. In addition to the Starbucks store, Seattle’s Best Coffee®, a featured brand in the Starbucks portfolio and a Foodservice provider to Royal Caribbean for the past 10 years, is served throughout the cruise ship, including in the Adagio main dining room, conference rooms and the ship’s signature specialty restaurants.


Video:  Bold Brewing on Allure: The First Starbucks at Sea

In this video, Captain Zini gives us an insider's look ath the first Starbucks Coffee shop at sea on the Allure of the Seas.   







Have a Venti at sea! Allure of the Seas is proud to introduce the first Starbucks onboard a cruise ship. With a complete menu of coffees, teas, and delicious baked goods, cruisers can enjoy a taste of their favorite neighborhood spot on Allure of the Seas.