Monday, April 8, 2019

When in Trøndelag Choose Local

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MS Vesterålen
Norway's Coastal Kitchen

Hurtigruten’s cruise along the Norwegian coast not only offers a whole host of incredible experiences and wondrous scenery, but is also a culinary journey. The on-board menus offer authentic Norwegian cuisine, which reflect both the seasons and the local specialties and cuisine of the regions past which the ship is sailing.

        Dinner in Trondheim

During our cruise through Trondheim on the way back south, Hurtigruten's Norway Coastal Kitchen featured local cuisine from the Trøndelag area in Central Noway.  This was one of the most unique local meals during our voyage.

“Sodd” means to seethe and is traditional soup of the region. Genuine Sodd from Trøndelag consists of meatballs and dices made ​​of lamb (mutton),  beef, and broth. The meatballs are made with cornflour, whole milk, heavy cream, ginger and nutmeg. It must be served with Skjenning, a flat bread that has been brushed with sugar and fresh milk on one side.


http://cruisewithchris.blogspot.com/2016/03/diary-hurtigruten-classic-voyage-bergen.html


Additional photos can be found on our Norway Shutterfly page

Norway's Coastal Kitchen


Click on the image to the right for more Blog posts about this trip.






@ChrisPappinMCC
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