Thursday, February 2, 2017

Beginning Adventure to Chile

click images to enlarge
Chicago to JFK

We set out from Chicago on American Airlines for Santiago, Chile via JFK Airport in New York.

There we landed at gate 39 and our next flight was out of Gate 45. We had a 2.5 hour flight to New York and then about 5.5 hour layover before our 9 PM flight on Latam Airlines to Santiago, Chile.

Between the two gates there was a waiting area that had a large charging station. We had originally planned on getting a day pass for the Admirals Club but due to construction of one of the two clubs at JFK, they were not allowing one day passes.

There were several food locations nearby, so we scouted them out and them decided to split a sandwich from the Brooklyn Deli. We knew there would be meals on board our flight as well, so we just needed something light to hold us over until our flight.

Our journey to see Southern South America was officially started. Be sure to come back often for updates on the rest of our journey.

Additional photos can be found on our South America Shutterfly page

View Our Other Shutterfly Share Pages

Note:  we will be adding to these albums as we continue our journey.

Click on the image to the right for more Blog posts about this trip.

Don’t want to miss a minute of "#foodtravelchat? 

Tweet “remind me” to @FoodTravelChat and we’ll remind you every week.

Thanks to our #foodtravelchat moderators @ant_kneee @ourtastytravels @s_poet82 @ChrisPappinMCC @always5star @BackpackBritts @The_Jenius

 And thanks as always to #Foodtravelchat hosts @FoodTravelist @shreddel @dlaskaris @PoshPorts @FoodTravelChat

Follow us on Twitter: @ChrisPappinMCC  
Pinterest: CruiseWithChris Pappin 
and Facebook: CruiseWithChris Pappin Cruises Inc

Where have you explored? 

Gather your travel and food pics and join us Wednesday night for the latest installment of #FoodTravelChat Follow us on Twitter: @ChrisPappinMCC  

If you like food and travel be sure to join us for a lively chat each Wednesday evening on #foodtravelchat

No comments: