We arrived in Trondheim at 6 AM but our excursion wasn't until 8:40 AM so we had plenty of time for a leisurely breakfast. Today's feature included pancakes and eggs with bacon among other fresh selections.
The evening's menu was always on the table at breakfast time so that you could see what regional favorites would be featured.
For lunch, we included a small salad, sandwich, and of course one of the desert choices. These pictures are just a sampling of the many options available each day.
Almost every meal included potatoes which we loved to top off with the gravy of the day.
Norway Shutterfly page
Norway's Coastal Kitchen
Note: we will be adding to this album as we continue our journey.
Click on the image to the right for more Blog posts about this trip.
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