Saturday, November 19, 2016

Sailing To Alesund

Hurtigruten Vesteralen - Day 2

Day 2 of our Norwegian Coastal Voyage began with open seating breakfast from 7 - 10 AM.

Each morning the buffet would feature several hot dishes, fruits, meats, and pastries.  One of the featured items on day 2 were crepes.

Sailing to

The rest of the morning we were sailing to Alesund which would be our first port of call.  It was raining, so it was good that our excursion in Alesund was indoors at the aquarium.

On this day we ventured into open ocean as we sailed past the West Cape, where the Norwegian Sea opens up to the North Atlantic Ocean. We then set course toward what is often considered to be Norway’s jewel in the crown, Geirangerfjord.

Lunch Buffet

Potatoes was one of the main staples on breakfast and lunch buffets.  Click on any of these pictures to enlarge.
Additional photos can be found on our Norway Shutterfly page

Norway's Coastal Kitchen
Sailing to Alesund

Click on the image to the right for more Blog posts about this trip.

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