Each morning the buffet would feature several hot dishes, fruits, meats, and pastries. One of the featured items on day 2 were crepes.
The rest of the morning we were sailing to Alesund which would be our first port of call. It was raining, so it was good that our excursion in Alesund was indoors at the aquarium.
On this day we ventured into open ocean as we sailed past the West Cape, where the Norwegian Sea opens up to the North Atlantic Ocean. We then set course toward what is often considered to be Norway’s jewel in the crown, Geirangerfjord.
Potatoes was one of the main staples on breakfast and lunch buffets. Click on any of these pictures to enlarge.
Norway's Coastal Kitchen
Sailing to Alesund
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