Saturday, January 9, 2016

Thanksgiving Dinner in Koblenz

click images to enlarge
Thanksgiving in July

No, Thanksgiving didn't come early this year, although we were thankful to be onboard Avalon Waterways Artistry II enjoying some excellent food and scenery in the Rhine & Moselle River  territory.

The Chef's special for our evening in Koblenz, Germany was Turkey Breast Stuffed with Bread on Cranberry Sauce, Served with Vegetables and Potato Lasagna.

 Dinner Menu

As always, there were several choices for main entree, but the turkey sounded like the best choice to us so that was what we both selected.   I've never had turkey prepared this way.  It was quite wonderful.

The starters we selected were a Mixed Greens Salad along with Cream of Potato Soup with Bacon and Herbs. 

We tried two different desserts:  Walnut Parfait with Mixed Berries Sauce and Pistachio Ice Cream with Raspberry Sauce.

More pictures, including menus, can be found in our album:

Additional photos can be found on our Rhine & Moselle Shutterfly page

Click on the image to the left for more Blog posts about this trip.

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