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No, Thanksgiving didn't come early this year, although we were thankful to be onboard Avalon Waterways Artistry II enjoying some excellent food and scenery in the Rhine & Moselle River territory.
The Chef's special for our evening in Koblenz, Germany was Turkey Breast Stuffed with Bread on Cranberry Sauce, Served with Vegetables and Potato Lasagna.
The starters we selected were a Mixed Greens Salad along with Cream of Potato Soup with Bacon and Herbs.
We tried two different desserts: Walnut Parfait with Mixed Berries Sauce and Pistachio Ice Cream with Raspberry Sauce.
More pictures, including menus, can be found in our album: