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Artistry II was docked in the central area from where it was a 15 minute easy stroll to the core of the city. The ship remained docked there overnight.
Each evening the menu was posted outside the main dining room. As with ocean cruising, the waiter brings you a menu and then you pick a starter, main entree, and dessert.
We looked forward to entering the dining room to see what folded napkin creation had been created by the crew.
As usual the dining room was open seating, which meant you could sit with the same people every night or find new table mates each time. There were also various size tables to pick from.
Tonight's chef recommendations included Cocktail of Marinated Mango with Serrano Ham and Roast New Zealand Rack of Lamb.
Soups choices were a Clear Fish Soup or Cream of Vegetable Puree. One of our favorite starters was the always available Caesar Salad.
The ice cream creations were always a good selection for dessert.
We may not have mentioned this previously, but every night the chef paired regional wines and beers with the menu. Tonight we had some regional German wines that were included.
Select beers and soft drinks were also included with dinner. There were additional beers and after dinner drinks that could be purchased as well.
Following dinner, entertainment was provided by Tom & Michael, two local musicians who performed upbeat tunes in the lounge. If you were still hungry, there was the usual Late Night Snack at 10:30 PM.
A local hangout was just across from where our ship was docked. You could listen to the music from the Sky Deck or join the party in person.
For those used to ocean cruising, think of the onboard entertainment like one of the lounge shows. This is a much more intimate experience than the shows in the main theater of an ocean cruise ship.
Additional photos can be found on our Rhine & Moselle Shutterfly page
Click on the image to the left for more Blog posts about this trip.
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