If you like fresh Mexican food, Carnival's all-new BlueIguana Cantina is for you. Your server starts with homemade tortillas and creates tacos and burritos per your specifications. Add toppings, chips and salsa from the salsa bar for a tasty meal. Burritos were way too big for our appetite but the tacos were just right and very good. One night the fresh nacho chips were an excellent supplement to the deck party.
Welcome Aboard Lunch
Since the cabins were still being prepared when we got on the ship, the logical decision was to head up to Lido Deck (deck 9) for some lunch. I know we just had breakfast at the hotel, but after all, this is a cruise ship and "All you do is eat - right?"
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Next we'll talk about taking advantage of Embarkation Day specials throughout the ship. We did take advantage of a few so we'll provide complete details on those and leave the rest for your next assignment.