Showing posts with label Manhattan Room. Show all posts
Showing posts with label Manhattan Room. Show all posts

Thursday, November 8, 2018

Norwegian Bliss Manhattan Room

Click images to enlarge
The Manhattan Room 

One of three Main Dining Rooms aboard Norwegian Bliss, The Manhattan Room is where guests can enjoy specially curated modern and classic dishes made with the freshest ingredients.  This is a complimentary dining option.

Since we had our first cocktail party of the conference scheduled for Saturday night at 7 PM, we made reservations with fellow agents for dinner at 5:30 PM in the Manhattan Room.

When you arrive at the reception desk, you check in with the desk using your room key card.  That way, the rest of your party, if not already there, will be shown to your table.  (It is best if you all arrive at the same time, however).

Understanding the Dinner Menu

As is the case with most cruise lines,  there are several sections to the menu.  In general, you'll have choices that are only available that night and others that can be ordered every night.

The first section is Appetizers.  You can select one or more options from this part of the menu.  You could also ask for an appetizer portion of certain entrees as well (such as pasta).

Two of the items we selected are shown above:   French Onion Soup and Bruschetta.  The French Onion Soup was good - but we've had better.  The Brushetta on the other hand was outstanding - you can see they did not skimp on ingredients.

Featured & Classic Entrees

We selected items from both areas of the menu.  The Pork Spare Ribs was one of the Featured Entrees while the 3-Cheese Baked Ziti was a selection from the Classic list.   Both of these were very good choices.   The menu doesn't show the dessert options - the waiter shares that menu with you after the main meal has been served.   Since we wanted to get to our party, we skipped dessert, knowing there would be plenty to eat at the party.

Inspire Conference  - Click for More Stories & Pictures


Norwegian Bliss
October 20-27, 2018
7 days R/T Port of Los Angeles (Long Beach)

Additional photos can be found on our Norwegian Bliss Shutterfly page

Manhattan Room album

View Our Other Shutterfly Share Pages


@ChrisPappinMCC

Follow Us On


Sign-up for Exclusive Email Offers



Where have you explored? 

Gather your travel and food pics and join us every Wednesday night for the latest installment of #FoodTravelChat 

Saturday, June 30, 2012

Norwegians Burn the Floor


 From Broadway to Norwegian Breakaway

Burn the Floor is a sizzling and sexy show based on the world-renowned Broadway performance, this non-stop, 45-minute extravaganza is amazing. “Audience-dazzling! Swiveling hips, steamy embraces and high-octane tempos. A non-stop display of pop variations on classic styles, performed with precision and polish,” writes Charles Isherwood, The New York Times.

From Harlem’s Hot Night at The Savoy, where the Lindy, Foxtrot and Charleston were born, to the Latin Quarter, where the Cha-Cha, Rumba and Salsa steamed up the stage, experience the passion of many popular dance styles.

For a spicier, more intimate performance, check out Burn the Floor as they heat up the dance floor in The Manhattan Room. You may even be asked to step up and show off your best moves. And if you want to brush up on your Rumba, dance and exercise classes are offered throughout your cruise by the amazing dancers.

The show made its debut back in London in 1999, toured around the United States, even performing in Radio City Music Hall, continued on to tour worldwide before premiering on Broadway in 2009, and now Breakaway Theater and The Manhattan Room on Norwegian Breakaway can be added to the show’s impressive resume!


 Norwegian Cruise Line Entertainment

Norwegian Cruise Line's new in house production company, is producing exciting new stylish contemporary shows with New York directors and choreographers.The shows are some of the best in the industry with many exciting options to fill your evenings onboard the ship.
                                  Read More about