Cruising Seattle - What Would a Foodie Do

Embarkation Seattle, Washington 

Seattle, Washington is the embarkation port for west coast cruises to destinations such as British Columbia, Oregon, California, and my favorite, Alaska.

My advice, for any cruise, is to arrive at least the day before your cruise departs to avoid stress of same day travel, and give you some time to explore the destination. Seattle's Waterfront is a great location to spend your time prior to departure. There are many hotels within walking distance to the waterfront.  You may even be able to arrange an inexpensive shuttle to the pier from your hotel.

Pictured above is Miner's Landing and the Seattle Great Wheel on Pier 57 of Seattle's Historic Waterfront.  Take a ride on the Great Wheel and see Seattle from your 8 passenger gondola.  Day or night the view is amazing.   Grab something to eat in one of the restaurants along the Waterfront or just take a leisurely stroll along the pier. 

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Have You Seen Flying Fish

If not, you can in Seattle's Public Market. 

The Pike Place Fish Market, founded in 1930, is an open air fish market located in Seattle, Washington's Pike Place Market, at the corner of Pike Street and Pike Place. It is known for their tradition of fishmongers throwing fish that customers have purchased, before they are wrapped.

The store is now a popular tourist destination in Seattle, attracting up to 10,000 daily visitors, and is often billed as world-famous.  A must-see for foodies.

There's much more to see and do in Seattle.  We'll cover more about this homeport in another blog post.   This week #FoodTravelChat is talking about World Markets.   Seattle's market is world famous and worth consideration for foodies and non-foodies alike.


Additional photos can be found on our Close to Home Shutterfly page

Pike Place Market

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Montevideo Pier and Markets

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 Crown Princess

Montevideo, Uruguay

Montevideo was one of the few ports where our ship was docked.  At the conclusion of our excursion, the motor coach let us off near the ship.  Instead of getting back onboard, we opted to check out the market and search for some local cuisine for lunch.

It was a short walk to the market area.  On the way there, we had a vantage point of our ship that was framed by several nautical items which made for a great photo opportunity.

Montevideo BBQ Lunch

One of the things on our bucket list for this trip was to have some authentic South American BBQ.   We figured that we wouldn't have time to have it in Buenos Aires, so we decided to enjoy a leisurely lunch in Montevideo.

We had been told to look for the main building which contained the meat market.  Finding the building was quite easy - we just had to follow the smell of open fire BBQ pits.  Imagine your backyard BBQ on steroids - that's the best way to describe the sense of smell both inside and outside the market.

Once inside we saw vendor after vendor preparing meats on their open flame pits.  We started walking aimlessly from row to row until we cam across some fellow passengers who were just completing their lunch.   We stopped to check out the menu and they told us about their meal and encouraged us to eat there.  They told us the waitress would take great care of us and that the food was fabulous.   That made our decision easy - what's better than a recommendation from someone who has just eaten at the restaurant.

We ordered steaks and fries.  We had a side of bread and a sauce which really brought out the flavor of the meat.  We highly recommend Don Garcia Restaurant for the food and great service.

After our lunch we shopped at the local vendors selecting some hand-made items as gifts.  We then returned to the ship, taking a few more pictures in the harbor area, mainly of our ship.

 
Click on the image to the right for more Blog posts about this trip.

Related Album:

Montevideo City Tour
Montevideo Harbor
Montevideo Market

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