Saturday, December 31, 2016

2016 in Review

As the year draws to a close, we'll take a look at some of the headlines from the past year.  2016 was a relatively quiet year in the news media, at least for the major cruise lines.  There were some bumps and incidents aboard ships, but nothing compared to some of the recent years.

The cruise lines added capacity, but at the same time explored new markets, like China, which helped to stabilize pricing, which was a goal for the industry.   Now more than ever it is important for passengers to plan ahead so that they can take advantage of lead-in pricing.   The lines have vowed not to do "fire sale" pricing close in to the sailing date.  


 "First New Cruise Ship
Koningsdam Greenhouse Spa Hydro Pool
Learn More about ms Koningsdam (Click Image)

for 2016"

Honors went to Holland America Line as it took delivery of ms Koningsdam, on March 31, 2016, officially making it the first Pinnacle-Class ship in the fleet. The signing ceremony took place at Fincantieri’s Marghera shipyard in Italy. Following the signing, the Dutch flag was raised on the ship for the first time.

ms Koningsdam features a mix of time-tested Holland America favorites with some new features including the following.  The World Stage features a 270 degree LED screen surrounded by plenty of stadium style seating.  There's BLEND for the wine lovers where they can experience the art of wine-making. In the Culinary Arts Center, passengers can gather for cooking demonstrations, wine tasting and more throughout the voyage.

There are plenty of stateroom options to suit your needs.  Standard staterooms include USB ports, plenty of electrical outlets, inventive storage space and more.  Balcony cabins are double the depth of most major cruise lines providing plenty of space to enjoy on those sea days.


"Most Anticipated New Ship for 2016"

Carnival Corporation Granted U.S. Approval for Travel to Cuba (July, 2015)

World’s largest travel and leisure company granted U.S. licenses to operate direct U.S.-to-Cuba travel for the purpose of providing cultural exchange. Company intends for fathom, its new purpose-travel brand, to begin full-week sailings to Cuba, beginning in May 2016, in addition to fathom’s full-week sailings to the Dominican Republic.
Travel With a Purpose 
“We know there is strong demand from travelers who want to immerse themselves in Cuban culture, so this is a historic opportunity for us to enable more people to experience Cuban society. It is also an important opportunity for our new fathom brand to expand its positive influence in the world with this potential to add full-week immersion sailings to Cuba to its already planned full-week social-impact itineraries to the Dominican Republic beginning in the spring of 2016.” said Arnold Donald, President and CEO of Carnival Corporation.


Seven Days from Fathom Travel on Vimeo.

Introducing  Fathom™  Impact Travel 


Pioneered by Fathom™, impact travel is a whole new category of travel: it’s travel with purpose. It combines your love of cruising with your desire to make a difference. During every Fathom™ journey passengers become immersed in another culture, and work alongside its people to create enduring social impact.

With those words above, a new vision was revealed along with the birth of a new cruise line,
Carnival Corporation sailed into Havana the morning of May 2, 2016, completing the first leg of its historic inaugural voyage to Cuba that began on May 1, 2016, from Miami, the company said in a statement. It marked the first time in over 50 years that a U.S. cruise line has sailed from the U.S. to Cuba. It is also the first time in decades that Cuban-born individuals have been able to travel by sea to or from Cuba.


Introducing Carnival Vista


Carnival Cruise Line introduced a new class of ships to their fleet with the introduction of Carnival Vista.  Carnival is known for their fun innovationa and the new Carnival Vista, which debuted in May is no exception. 

Vista features the cruise industry's first IMAX theater, which shows first-run movies, as well as recent hits and short films. Other wow-worthy features include a water tube slide that's more than 450 feet long (the longest for the line) and SkyRide, a suspended ride along an open-air track atop the ship.

The first cruise ship brewery also debuted on Vista at the ship's RedFrog Pub, where passengers can drink indoors or out, sipping on mass-market beers, craft-style beverages or one of three beers brewed right onboard. Carnival staples, including Guy's Burger Joint along with Pig & Anchor BBQ (in partnership with celebrity chef Guy Fieri) and the BlueIguana Cantina Mexican restaurant, are joined by a New England-inspired eatery, dubbed Seafood Shack.n open-air track atop the ship.

Our 2016 National Conference took place on Carnival Vista's December 2nd sailing from Miami.  We stopped in the Dominican Republic, Aruba, Curacao, and Turks & Caicos.   We'll feature the ship and ports in upcoming articles on our blog.

If you have specific questions about the ship, the itinerary, or cruising in general, we'd love to hear from you.

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Industry Changes

Probably the biggest news is in response to passenger demand for improved communications at sea.   Carnival Corporation introduced new flat-fee offerings and improved bandwidth fleet-wide to meet passenger desires to stay connected to social media while at sea.   Norwegian Cruise Line and Royal Caribbean were among other lines increasing speed and bandwidth.   These changes have been well received by passengers and will continue into the future as all lines upgrade their offerings.

As cruise prices stabilized, many lines have been looking to onboard expenditures as a means to increase revenue.   Items that had once been included, like room service, have started to see additional charges for example.   Some passengers aren't happy with the new trend to "nickle-and-dime" them and may look to cruise lines that have less optional charges.   Luxury lines are becoming an even better value since you know your cost of the entire trip up front.

It will be interesting to see how new players, such as Viking Oceans, impacts the industry as they grow their fleets.  They are bucking the tide to go big and instead opting for smaller ships and more emphasis on the destinations.  Of course, the river cruise industry is booming as the demand soars for this method of exploring the globe. Crystal is entering the market as well, with steel being cut for four river cruise ships during 2016.







Saturday, December 24, 2016

Merry Christmas 2016

Merry Christmas


Holidays are about families, and what better example of a happy family then spending time together on a Carnival Fun Ship.

One highlight for us this year was sailing on the brand new Carnival Vista for our National Conference.   The cruise began December 3rd in Miami, Florida.   Carnival Vista was decorated for the holiday season.

The first thing we noticed when boarding the ship was the beautiful atrium decorated with garland, a Christmas tree and a mailbox for letters to Santa.  Throughout the ship there were more decorations to enjoy.   

Holiday time is a great time to sail on a cruise ship.  You do need to plan in advance if you want to sail on the holiday itself as those cabins sell out quickly.

Carnival has a partnership with Dr. Seuss.  Shown here is one of the youth program rooms decorated for Christmas.  The age appropriate programs have something for each of your children and best of all, it's included in your cruise price.

They'll have fun playing with other children of the same age if you decide to have them included in the program.  We toured the facility during "family time".

Most importantly, spend some time together as a family enjoying all the entertainment that the cruise staff has in store for you from the time you arrive on board the ship.

We'll post some more details about the children programs in future articles.

We hope that your Christmas tree is filled with many special gifts this year.   Perhaps one of them contains a gift certificate for a cruise or resort stay on Carnival Cruise Line or any of our other travel partners.

Even if you didn't have a cruise vacation wrapped up in a box under your tree, there's still plenty of opportunity for you to surprise your family in the New Year with a trip that they will remember for years to come.

Make some memories in 2017 with your family and friends.

Thank you for letting us be a part of your lives this holiday season and throughout the yea.  We hope that you've enjoyed our gift of stories and photos from our cruise and land trips.

We would be happy to help you plan for your next vacation.

Tuesday, November 29, 2016

What's Your Favorite Travel Brunch

#FoodTravelChat

This Wednesday, #FoodTravelChat, the weekly Twitter chat about Food & Travel, will be featuring "Brunch Around the World" as the topic for the hour long chat that starts at 8 PM ET.


In preparation for the chat, we searched our photo archives and found one of our favorite brunches which was onboard Azamara Journey in the West Indies.  They had quite and extensive menu with many items not found on your typical brunch buffet.

click images to enlarge




Soup
Creamy Tomato Basil soup & Spicy Thai Chicken Soup

Carving Station
Steamship Round of Beef

Cold Buffet
Veal Galantine with wild mushroom & Shrimp Tower
Assorted Smoked Fish Platter & Assorted Cheese Platter

Omelette Station
Bell peppers, Onions, Mushrooms, Ham, Bacon, Tomatoes, Spinach
Cheddar Cheese, Swiss Cheese, Jalapenos,
Egg White & Egg Beater Omelette

Salad Stations
Chilled Salmon Pasta Salad with Lemon Zest, Fruit Salad
Tomato Panzanella Salad, Spinach and mushroom Salad with Bacon
Mixed Greens with Balsamic Dressing

Hot Buffet
Roasted Chicken & Mizo Glazed Halibut with Stir fried Vegetables
Crispy Duck with Juniper Berry Sauce & Lamb Chops with Rosemary Potatoes
Bacon & Sausage, Eggs Benedict, & Eggs Florentine
Hash Brown Potatoes ,  Haricot Verts, & Asparagus

Pastry
Apple Pie, Pecan Pie, & Fruit Tartlet
Chocolate Opera Cake & Napoleon Cake

Don’t want to miss a minute of "#foodtravelchat? 

Tweet “remind me” to @FoodTravelChat and we’ll remind you every week.

Thanks to our #foodtravelchat moderators @ant_kneee @ourtastytravels @s_poet82 @ChrisPappinMCC @always5star @BackpackBritts @The_Jenius

 And thanks as always to #Foodtravelchat hosts @FoodTravelist @shreddel @dlaskaris @PoshPorts @FoodTravelChat
@ChrisPappinMCC

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Where have you explored? 

Gather your travel and food pics and join us Wednesday night for the latest installment of #FoodTravelChat

Thursday, November 24, 2016

Happy Thanksgiving 2016

Thankful for ... 
 Seeing Northern Lights & Experiencing New Adventures

Hurtigruten Vesteralen Northern Lights Norway
See our work in progress diary of this very unique winter cruise experience.
Diary Hurtigruten Classic Voyage Bergen


We love Norway, and there isn't a better time to see it than when it is blanketed in snow with Northern Lights casting a glow on us during a crisp winter night. 

HAPPY
THANKSGIVING



Guy Fieri's Pig & Anchor Carnival Magic

It's hard to believe that Thanksgiving is here already. Where did 2016 go? As has become my tradition, I'd like to share with you some of the things that I'm thankful for and highlight some of my adventures this year.

I hope that you, your family, and friends have plenty to be thankful for this holiday season. I know that I have plenty of things to be thankful for, including my health, family, and friends and the ability to share my love of cruising with all of you. I’m grateful that I’ve been able to explore new worlds with family and friends again this year.

The cruise industry is strong as ever with new ships and added capacity helping to keep prices reasonable for those that plan ahead.
The value of cruising has never been stronger. Even in these tough times, more and more families have taken to the seas.  Indications are that the record discounts offered the past two years will be coming to an end.  In the meantime those discounts have made cruising an even better value, and consequently we have seen a surge in first-time cruisers.

Thankful for ... 
Sailing on Brand New Ships



Cruises Inc., Cruise One, and Dream Vacations will hold the 2016 National Conference on Carnival Vista which just started its inaugural season sailing to Europe and next month will be sailing in the  Caribbean from Miami. Check out this video to see what's in store for us next month.

We wonder what the Pilgrims, who came to the New World in Tall Ships, would think about the Carnival Vista.Their ships measured 110 feet, held 150 passengers at most, and took months to cross the Atlantic.  The Vista is about 10 times that length (1062 feet), holds 3936 passengers (double occupancy) and 1450 crew, and took just a couple weeks to cross the Atlantic.

Thank you for making our blog column a part of your lives in 2016.   I hope that the information we share helps you to dream about future cruises of your own. I'd be honored to help you plan those trips. I have the best job in the world - helping make dreams come true. For that, I'm truly thankful.


Happy Thanksgiving to All

Sunday, November 20, 2016

Stops in Molde and Kristiansund


Molde

Unlike a traditional cruise where each port of call results in a lengthy stay, MS Vesteralen made several short stops, mainly for passengers and cargo.  Right before dinner we made a brief stop in Molde. We took a few pictures from the open balcony and then went to dinner.  Molde is known as the town of the roses and jazz.



 Kristiansund

The last stop for the evening was a one hour stop in Kristiansund around 10 PM.  Once again, we just captured some of the lights of the city reflecting in the water without disembarking from the ship.  It was possible to take a short walk guided by the tour leader.   We'd stop in Kristiansund again on our return southbound.


This concludes our first full day at sea on Hurtigruten Ms Vesteralen

 
http://cruisewithchris.blogspot.com/2016/03/diary-hurtigruten-classic-voyage-bergen.html
Additional photos can be found on our Norway Shutterfly page

Molde
Kristiansund Night

Click on the image to the right for more Blog posts about this trip.

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Saturday, November 19, 2016

Sailing To Alesund


Hurtigruten Vesteralen - Day 2

Day 2 of our Norwegian Coastal Voyage began with open seating breakfast from 7 - 10 AM.

Each morning the buffet would feature several hot dishes, fruits, meats, and pastries.  One of the featured items on day 2 were crepes.



Sailing to
Alesund

The rest of the morning we were sailing to Alesund which would be our first port of call.  It was raining, so it was good that our excursion in Alesund was indoors at the aquarium.


On this day we ventured into open ocean as we sailed past the West Cape, where the Norwegian Sea opens up to the North Atlantic Ocean. We then set course toward what is often considered to be Norway’s jewel in the crown, Geirangerfjord.


Lunch Buffet

Potatoes was one of the main staples on breakfast and lunch buffets.  Click on any of these pictures to enlarge.



http://cruisewithchris.blogspot.com/2016/03/diary-hurtigruten-classic-voyage-bergen.html
Additional photos can be found on our Norway Shutterfly page

Norway's Coastal Kitchen
Sailing to Alesund


Click on the image to the right for more Blog posts about this trip.

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3 Edible Wonders of Norwegian Fjords


On day 2 we explored the Norwegian Fjords from Alesund to Molde.  Here people live on small farms clinging to the hillside.  Today's dinner menu is a celebration of the edible wonders of the fjords, the fish, the lamb, and the apples from the northernmost commercial apple production in the world.  It is often described as he "Champagne of Apples".


Wonders of Fjords

Bacalao is the Spanish term for codfish but has come to mean the salted and dried cod that is wildly popular on the Iberian Peninsula. The area around Alesund has been a major expoter since the early 17th century but it is only the last century the fish has been prepared and eaten in Norwegian homes, and then often with Spanish or Portuguese inspired recipes.

The main course was Leg of Lamb from Hellesylt, a town near the picturesque Geirangerfjord, with baked vegetables and parsnip puree.

Dessert was "Veiled Farm Girls" which is baked apples served with ice cream.



http://cruisewithchris.blogspot.com/2016/03/diary-hurtigruten-classic-voyage-bergen.html
Additional photos can be found on our Norway Shutterfly page

Norway's Coastal Kitchen
Click on the image to the right for more Blog posts about this trip.

Follow us on Twitter: @ChrisPappinMCC  Pinterest: CruiseWithChris Pappin and Facebook: CruiseWithChris Pappin Cruises Inc