Showing posts with label Ho Chi Minh City. Show all posts
Showing posts with label Ho Chi Minh City. Show all posts

Sunday, February 11, 2018

Taste of Vietnam

click images to enlarge
Cu Chi Tunnels

If you are looking for a tour Off The Beaten Path, Cu Chi Tunnels & Countryside shore excursion is for you. Unless you were in Vietnam during the war, we doubt you could begin to imagine what this tunnel system was like. It was incredible to see how the tunnels were constructed and how this underground world was so instrumental during the war.

Our Gateway to Ho Chi Minh post details our visit to Cu Chi Tunnels, as well as the other sights featured on that shore excursion.   Since it was an all day tour, it included lunch. 

Ad Ben Nay Restaurant

After a short drive from the tunnels we arrived at Ad Ben Nay Restaurant for lunch. It is as an open air restaurant located along the banks along a stream. It was quite a lovely setting with gentle breezes blowing through as we enjoyed our meal.

There was a set menu served family style. It consisted of grilled chicken (which was brought just as we were leaving), spring rolls, fried Basa filet fish with tomato sauce, braised pork in clay pot, seafood hot pot with noodles, steamed rice, and flan for dessert.   The meal included one beverage so everyone at our table opted for Saigon beer.


We walked around the grounds a bit and then boarded our motor-coach for the long trip back to Phu My.  Once again we made our way through the hustle and bustle of Ho Chi Minh city.  

Some passengers wanted to stop for shopping, but since everyone didn't want to stop, we stuck to the schedule, making a brief bathroom stop and returned to the pier right on schedule. There were a few vendors selling souvenirs at the pier for those interested.

Click on the image to the left for more Blog posts about this trip.

Related Album:

Ho Chi Minh
Cu Chi Tunnels
Saigon Lunch

Additional photos can be found on our Southeast Asia Shutterfly page

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Saturday, January 20, 2018

Gateway to Ho Chi Minh


Phu My 


Sapphire Princess arrived in Phu My, Vietnam around 6 am.  The port of Phu My (pronounced "Foo Me") is the gateway to Ho Chi Minh City (Saigon) and the seaside resort of Vung Tau. 

click images to enlarge
Over three decades have passed since the Vietnam War ended with the fall of Saigon. Today, the name of this bustling metropolis on the Mekong River is Ho Chi Minh City. Yet, the essence of the city, a major trading center since the 18th century, remains unchanged. The air is filled with the cries of street hawkers and honking horns. Bicycles, motorbikes and automobiles fly down the boulevards at dizzying speeds. We only saw one accident, which amazed us.  Everywhere there were friendly faces and warm greetings.  

We met in the Wheelhouse Lounge at 6:50 am for our Cu Chi Tunnels shore excursion. After a short wait we were led to the gangway where our landing cards were stamped. We proceeded ashore and to our awaiting motor-coach.   Our guide, Thang, explained that our drive to the tunnels would take us thru Ho Chi Minh city and take about three hours.

Saigon is a mix of old and new.  There are construction sites all over including skyscrapers which will tower as much as 80 stories.  Amongst the new are the last cal family run businesses which are seen along the side of the road.    Motorcycles dart in and out of traffic.  Most cyclists have helmets and face masks.  Two people are the legal limit but you often saw whole families on one motorcycle.   You could see motorcycles loaded with bags and boxes of all sizes.  

About halfway to our destination we stopped "to sing a song" (restroom stop) at a lacquer shop.  We purchased a small souvenir there.   If we only had  the wall space and didn't have to transport them home, we could have purchased multiple section murals which were beautiful.

Our next stop was at Rice Paper Village where we saw a woman making rice paper.   Outside there were many racks drying in the sun.  After about two hours the rice paper is dry and ready for use.  Each circle yields two spring rolls.   She makes about a thousand rice paper circles a day.   She let one of the passengers try it.

We arrived at Cu Chi, made another restroom break while our guide retrieved our entrance receipts.   Entrance to the sight is via a long steep ramp.   There is a lot of walking on uneven ground during this tour so be sure to wear comfortable shoes and be able to walk a distance.

First stop was at a one of the tunnel entrances.  It is basically a hole in the ground which is just wide enough for a slender person to enter.  It has a cover which would be pulled over the soldier.  Covered with leaves you wouldn't even know it was there as you walked past it.  I attempted to get in but it was too narrow.  Several other passengers had their photos taken inside  he entrance.

Our guide also pointed out termite hills which were really a camouflage for air ducts which were a source of fresh air for the troops living underground.   They e en cooked underground.  We saw how they vented the smoke so that you wouldn't be able to detect it.

Other sites included training facility, troops in the different uniforms, booby trap demonstrations, bummed out tank, various guns and ammunition, and exhibit showed Ng how tunnels were dug.  The main attraction was a tunnel which had its entrance enlarged so that it could be entered and explored.   
You need to go down several steps an bend / crawl through the tunnel for 20 to 40m.  I didn't go in but my husband went down to take a photo of the entrance, but turned around at that point.  About 20 out of 30 in our group did go into the tunnel.   

After leaving Cu Chi we had a lunch stop which we will describe in another post.


Click on the image to the left for more Blog posts about this trip.

Related Album:

Ho Chi Minh
Cu Chi Tunnels
Saigon Lunch



Additional photos can be found on our Southeast Asia Shutterfly page

View Our Other Shutterfly Share Pages


Sign-up for Exclusive Email Offers


Where have you explored? 

Gather your travel and food pics and join us Wednesday night for the latest installment of #FoodTravelChat 

Tuesday, December 8, 2009

Azamara Cruises Becomes Azamara Club Cruises

Azamara Cruises Becomes "Azamara Club Cruises"
Newly refined brand unveils multiple new attributes for upmarket travelers


By Azamara Club Cruises
Miami - (December 08, 2009 ) - Azamara Cruises - the two-ship brand launched in 2007 with the 694-guest Azamara Journey and sister ship Azamara Quest - today became "Azamara Club Cruises," with a newly refined focus, and a series of new attributes designed for upmarket, experienced travelers.

"This isn't a strategy of going 'from good to great'," said Azamara Club Cruises President & CEO Larry Pimentel. "This is about taking an already great product and making it exceptional."

Tapped to take the helm of Azamara Cruises in July of this year, Pimentel spent several weeks talking with travel agents, past guests and press to determine how to make his great-to-exceptional goal a reality. He also tapped a small new team focused 100 percent on Azamara, including VP of Sales & Marketing Edie Bornstein, AVP of Hotel Operations Bert Van Middendorp, Director of Marketing Signe Bjorndal, Director of National Accounts Michelle Nevin, and an eight-member field sales team dedicated solely to Azamara.

Together, Pimentel and team shaped the new Azamara Club Cruises, whose most distinguishing new attributes will be in effect by April 2010.

"Today's cruisers have incredible new vacation options - like Celebrity's stunning Solstice Class, and Royal Caribbean's Oasis of the Seas," said Pimentel. "Azamara Club Cruises will distinguish itself by delivering the destination like no other line."

Azamara Club Cruises will visit 140 ports in 50 countries in 2010, with itineraries featuring more overnight stays to allow guests to immerse themselves in communities and cultures. Among the overnight locations are Istanbul, Turkey; Sorrento, Italy, which offers a host of tour options along the Amalfi Coast and Capri; a full three days and two nights in St. Peters burg, Russia, on Azamara's Scandinavia and Russia itineraries; and multiple overnight stays in Azamara's Southeast Asia region, including Ho Chi Minh City, Bangkok, Singapore and Hong Kong.

"We're going to slow down the tempo, and allow our guests to not just see the destination, but to live it," said Pimentel. "Consider destinations like St. Tropez or St. Petersburg, Russia. If you've experienced them only by day, you haven't really experienced them. With Azamara, through more overnight stays and late-night stays, you can."

The destination focus of Azamara Club Cruises inspired the brand's new tagline - "You'll love where we take you" - and will extend to its shore excursions, too, an essential ingredient to allow guests to truly experience a community and its culture. Azamara has created distinctive two-day packages tailored to the overnight destinations, to make it easy for guests to immerse themselves in each location, whether it's Dubrovnik, Croatia; Odessa, Ukraine; Livorno (Florence), Italy, Warnemunde (Berlin), Germany, or London, in addition to Sorrento and St. Petersburg.

Azamara also will offer experiences such as a two-night package from Bangkok to Laos; an overnight tour from Hiroshima to Osaka via bullet train; a three-night experience from Mumbai including a visit to the Taj Mahal; overnight tours in Israel between Ashdod and Cairo, and a Grand Egypt tour featuring the best of both Luxor and Cairo.

Among Azamara's specialty tours include a Ferrari driving tour in Civitavecchia, Italy; a walk down memory lane in Liverpool with the "In the steps of The Beatles" tour; a private demonstration of chocolate flavors in Dubrovnik; a "Theatre A La Carte" evening in London; Croatian liqueur tasting in Zadar; an Imperial Russian Court evening at Tsarskoye Selo in St. Petersburg; an evening gondola serenade in Venice; and high tea at the Burj al Arab Hotel in Dubai.

Praised for its dining experience since its founding, Azamara will continue to place a heavy emphasis on fine cuisine, and will expand its focus on wine to include vintages from boutique wineries around the world. Guests will have the opportunity to taste high quality wines that may be unavailable at home, because the selected vineyards produce a strictly limited quantity each year, distributed primarily locally. The featured wines will be offered complimentary at lunches and dinners on every sailing.

Wellness and vigor will be a core component of the Azamara Club Cruises experience, too, with onboard and land-based experiences designed to help guests feel and look healthier and more youthful. Azamara's aim in wellness and vigor is to help guests balance their physical, emotional, social, spiritual and intellectual needs through massages, facials and other spa treatments, as well as acupuncture, yoga, Pilates, and enrichment programs.

The newly refined brand also is intensely focused on offering an intangible attribute essential to a successful upmarket product: exceptional service.

"Extraordinary service is paramount with Azamara Club Cruises," said Pimentel. "We know every travel and hospitality organization proclaims it's committed to great service, so what will make Azamara stand out? First, our butlers will be trained to be true English butlers, to offer that fine balance of anticipatory, pampering, yet non-intrusive service to guests in every suite." Guests in staterooms will be served by the line's host of experienced stateroom attendants.

Azamara Club Cruises also will offer many inclusive amenities, with the following included in the cruise fare beginning with the first voyages in April 2010 on Azamara Journey and Azamara Quest: a specific brand of bottled water offered at no charge throughout the voyage, whether in public venues or in staterooms; specialty coffees and teas; housekeeping and dining gratuities; shuttlebus service to/from port communities, where available; destination-influenced entertainment and enrichment programs; most meals and room service; house wine at lunches and dinners; and self-service laundry. Specialty dining in Azamara's intimate Prime C steakhouse and the Mediterranean-influenced Aqualina will be complimentary for suite guests for the duration of their cruise. Cruisers who can't get enough of Azamara will be invited to join the line's new loyalty program, "Le Club Voyage," with specific features and benefits yet to be announced.

For more information, call your travel agent, dial 1-877-999-9553, or visit http://www.azamaraclubcruises.com/.

SOURCE Azamara Club Cruises

For information about the ships and itineraries, click here.