The cruise lines added capacity, but at the same time explored new markets, like China, which helped to stabilize pricing, which was a goal for the industry. Now more than ever it is important for passengers to plan ahead so that they can take advantage of lead-in pricing. The lines have vowed not to do "fire sale" pricing close in to the sailing date.
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There are plenty of stateroom options to suit your needs. Standard staterooms include USB ports, plenty of electrical outlets, inventive storage space and more. Balcony cabins are double the depth of most major cruise lines providing plenty of space to enjoy on those sea days.
“We know there is strong demand from travelers who want to immerse themselves in Cuban culture, so this is a historic opportunity for us to enable more people to experience Cuban society. It is also an important opportunity for our new fathom brand to expand its positive influence in the world with this potential to add full-week immersion sailings to Cuba to its already planned full-week social-impact itineraries to the Dominican Republic beginning in the spring of 2016.” said Arnold Donald, President and CEO of Carnival Corporation.
Carnival Corporation sailed into Havana the morning of May 2, 2016, completing the first leg of its historic inaugural voyage to Cuba that began on May 1, 2016, from Miami, the company said in a statement. It marked the first time in over 50 years that a U.S. cruise line has sailed from the U.S. to Cuba. It is also the first time in decades that Cuban-born individuals have been able to travel by sea to or from Cuba.
Carnival Cruise Line introduced a new class of ships to their fleet with the introduction of Carnival Vista. Carnival is known for their fun innovationa and the new Carnival Vista, which debuted in May is no exception.
The first cruise ship brewery also debuted on Vista at the ship's RedFrog Pub, where passengers can drink indoors or out, sipping on mass-market beers, craft-style beverages or one of three beers brewed right onboard. Carnival staples, including Guy's Burger Joint along with Pig & Anchor BBQ (in partnership with celebrity chef Guy Fieri) and the BlueIguana Cantina Mexican restaurant, are joined by a New England-inspired eatery, dubbed Seafood Shack.n open-air track atop the ship.
If you have specific questions about the ship, the itinerary, or cruising in general, we'd love to hear from you.
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Probably the biggest news is in response to passenger demand for improved communications at sea. Carnival Corporation introduced new flat-fee offerings and improved bandwidth fleet-wide to meet passenger desires to stay connected to social media while at sea. Norwegian Cruise Line and Royal Caribbean were among other lines increasing speed and bandwidth. These changes have been well received by passengers and will continue into the future as all lines upgrade their offerings.
As cruise prices stabilized, many lines have been looking to onboard expenditures as a means to increase revenue. Items that had once been included, like room service, have started to see additional charges for example. Some passengers aren't happy with the new trend to "nickle-and-dime" them and may look to cruise lines that have less optional charges. Luxury lines are becoming an even better value since you know your cost of the entire trip up front.
It will be interesting to see how new players, such as Viking Oceans, impacts the industry as they grow their fleets. They are bucking the tide to go big and instead opting for smaller ships and more emphasis on the destinations. Of course, the river cruise industry is booming as the demand soars for this method of exploring the globe. Crystal is entering the market as well, with steel being cut for four river cruise ships during 2016.