|Amalegro Captain's Gala - Click for Larger Image|
River Cruise Dining
The menu we are featuring in this article was from the Captain's Gala Dinner on AMA Waterways Amalegro during our Tulip Time cruise. The meals were fabulous every night from the appetizers through the desserts, some of which were prepared in front of us.
Presentation & Taste
After a full day exploring the sights in port it was great to sit down to some fine dining. Presentation is a key ingredient to the dining experience on a cruise ship or river boat.
Here is a photo of the grilled entrecote steak entree. Doesn't it look like it would just melt in your mouth?
It was garnished with Fried onion rings, Fresh vegetables, and Anna potatoes. Cooked to order and complimented with sauce chasseur it was one of the best steaks we've had at sea.
Leave Room for Dessert
|I think you'll agree that we don't need to say much about these desserts that were on the menu for the Captain's Gala. Once again, presentation is such a key ingredient. For a moment, you might be tempted not to eat them, but then you come to your senses.|
If you can't make up your mind about what you want to eat, don't worry. You can either ask the waiter for a recommendation or simply order multiple selections. This is a great way to experiment with food you've not tasted before.