|Norwegian Epic Moderno Churrascaria|
Norwegian Epic dining has a wide array of tastes to satisfy the most serious foodies' palate. There are 20 dining options, each offering a unique atmosphere so you can have upscale and elegant one night, laid-back and casual the next.
|Green Means Go ... Your Plate will Fill up Fast|
A churrascaria is a Brazilian steakhouse.
Churrasco is the cooking style, which translates roughly from the Portuguese for 'barbecue'.
|Save Room for Picanha|
|Moderno's Meat Selections|
If you've never been to a Churrascaria before, you could quickly find too much food on your plate. In Moderno, just like in other traditional Churrascarias, there is a sumptuous salad bar which is typically where you start.
Your table setting will include knife, fork, spoon, and two important items unique to a Brazilian steakhouse: tongs to grab the meat selections and a card with red on one side and green on the other. Turn your card to green and you'll be swarmed by servers displaying various cuts of meat. Chose as many as you like to fill your plate.
|Red = Stop|
Tip #2: Take a break and savor your meal. The waiters aren't going to chase you out of the restaurant. You want to enjoy your meal, and experience all the different meat selections.
Tip #3: Communicate your likes and dislikes to your servers. When the passadores bring a meat selection, they will usually have more than one meat doneness. If you like your meats a particular way, let them know and they'll be happy to bring your choice to you.
Tip #4: Leave room for dessert. We couldn't decide what to have, so we chose them all.
Moderno Churrascaria is the best kept secret on Norwegian Epic. It is well worth the extra service charge. A restaurant like this on land would cost you around $50 or more per person not including beverages or dessert.
More Pictures on our FB Fan Page: Moderno Churrascaria Album